English name: Stevioside
Purity: 60% - 98% STV
Molecular formula: C38H60O18
Molecular weight: 804.86
Molecular structure
Physical property: White crystalline powder, sweet (350450X of sugar) Density:1.58 g/cm3 , Melting Point:242-244 C ,
Boiling Point:1103.5 °C at 760 mmHg,
Flash Point:320.2 °C
CAS Reg.57917-89-7
Origin: Leaves of Stevia Plant (Stevia rebaudiana bertoni)
Functions: Used as sugar substitute, zero calorie, GRAS by FDA. Be ideal for food and beverage industry. Can prevent obesity, tooth decay, diabetes, etc.
