Present golden color, texture and relaxed, faint nuts taste; Contain vitamin A, B, D and E, and rich in unsaturated fatty acid.
Sunflower oil extracted from sunflower seed oil, because of its rich nutrition, many countries of the world people's love eating, some say it for health oil, oil and prolong its life.
Sunflower oil quality characteristics are: the color is light golden, transparent clarification. Taste fragrant, no peculiar smell. The low melting point, easy to be human digestion and absorption.
Sunflower oil features: on human health effects of linoleic acid content of larger in vegetable oil is the most, therefore, edible sunflower oil, to a patient with hypertension, obesity and cerebral embolism, myocardial infarction, kidney disease patients have good curative effect.
Sunflower oil food law Used, except for the cooking oil, can make cold dishes, buffet cooking oil to make the dish delicious fragrance.
