The traditional Troussepinete by Lise Baccara

Perhaps the oldest of the wine-based aperitifs! "The spine" or the Troussepinete is a subtle marriage between shoots black spines macerated in wine and Cognac. The greatest attention is looking for young shoots of wild Blackthorn thereby guaranteeing an entirely natural to the inimitable taste authentic product.

1 awards of excellence in New York!

• black red thorn

• black white thorn

  find also our Troussepinete at base of:

• red Fruits - fruit white

• cherry

• peach - raspberry
  – Mirabelle

• Walnut