Profiles:
Chocolate tempering machine is a kind of indispensable equipment for chocolate production line. This machine can be automatically controlled in strict line with the temperatures required for each phase in chocolate tempering procedure so as to guarantee the quality of the chocolate.
Technical Parameters:
Type Capacity
( T/shift ) Power
(KW) Weight
( KG ) Dimension
(MM)
TKT250 250 8.3 580 1100 800 1900
TKT500 500 10.57 880 1200 1000 1900