CAS NO.:90131-63-8
Active Ingredient: Solvent extraction
Sieve Analysis: 100% through 80 mesh
Test Method: HPLC
Tomato Powder description
Latin Name: Lycopersicon esculentum
Specifications
A. Physical & chemical requirements
Appearance Orange red
Flavor The characteristic taste of tomato, no foreign odours or flavours
Additives No added
Moisture Max 8%
B. Microbiological
Total plate count