TSS (Brix) 28-30% cold break
Ingredient 100% fresh, sound, ripe tomatoes
Bostwick (at 12.5%Brix) 6-11cm/30sec
Howard mold count 30%
pH 3.9-4.5
Gardner A/B 2.32min
Lycopene 82.7mg/100g min
Total acidity 10% max
Foreign material shall be free from pits, stems, skins, dirt and other foreign material
Heavy metal Sn