Turmeric Extract
Latin Name Curcuma Longa L .
Family Zingieraceae
Part of the Plant Used Root
Product Introduction
Turmeric (Curcuma longa rhizomes), commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several diseases. Epidemiological observations are suggestive that turmeric consumption may reduce the risk of some form of cancers and render other protective biological effects in humans. The curcumin is the nature rare one kind of phenol material, is helpful specially to the liver disease's prevention and the treatment. Curcumin 's oxidation resistance ability is Vitamin 1.60 times, is flavanone class oxidation inhibitor 2.33 times, is Vitamin C 2.75 times. The Curcumin and the derivative serve as food coloring agent, to cancer, is good for the stomach, the diuresis, antibacterial and so on many aspects to be able to display in physiological the unique effect.
Active Ingredients
Curcumin
Product Specification
15%/30%/95%Curcumin
- Different specs of Turmeric Extract available
Molecular Structure of Active Ingredients
C21H20O6 Mol. Wt. 368.4
HPLC Chromatogram of Curcuma Longa P.E. 30% Curcumin
Physiological Functions
- Anti-oxidant activity
- Curcumin enhances wound healing.
- Modulation of angiogenesis by curcumin.
- Anti-cancer
Applications
Pharmaceutical stuff
Functional food and food additive
