Wheat

Wheat Bran
Specifications:
Product name:Wheat Bran
Moisture:10% max
Protein:11-14%
Ash:2%max
Dry Matter:90% min
Fiber:11% max
Ingredients:02% max
Aflatocxin: 50PPB max
Grade:High Grade
Use:Cattle, Chicken, Fish, Horse, Pig
Crop:Fresh Crop
Packaging:Bales According to buyers requirement

WHEAT FLOUR
Specifications
The product being supplied shall be as per inspection certificate issued by
Societe Generale de Surveillance (SGS) and shall meet the following specifications:
Whole Wheat Flour FOR BREAD
Moisture: (max.)14.0%
Ash: (max.) 1.8%
Protein: 13%: (min.) 10.5%
Type-850 Wheat Flour
HIGH PROTEIN FOR BAKERY AND NODDLE
Moisture: (max.) 14.0%
Ash: (max.) 0.85%
Protein: (min.) 12.5%
Wet gluten: (min.) 33%
Type-650 Wheat Flour
HIGH PROTEIN FOR BAKERY AND NODDLE
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.65%
Protein: (min.) 12,5%
Wet gluten: (min.) 33%
Type-550 Wheat Flour
HIGH PROTEIN FOR BAKERY AND NODDLE
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.55%
Protein: (min.) 12,5%
Wet gluten: (min.) 33%
Type-480 Wheat Flour
HIGH PROTEIN FOR BAKERY AND NODDLE
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.48%
Protein (in a dry product) : (min.) 12,5%
Wet gluten: (min.) 33%
Type-420 Wheat Flour
HIGH PROTEIN FOR BAKERY AND NODDLE
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.42%
Protein : (min.) 12,5%
Wet gluten: (min.) 33%
PREMIUM WHEAT FLOUR
Wet Gluten 29% Min
Protein 11% Min
Moisture 14% Max
Ash 0.60% Max
Dry Gluten: 10.00% Min
SOFT WHEAT FLOUR
Wet Gluten 27% Min
Protein 11% Min Moisture 14% Max
Ash 0.65% Max
Dry Gluten: 9.00% Min