Our company G-XPLOITS SARL is a Beninese company with its main headquarters in Cotonou. We have an agri-food department that imports and exports products such as wheat flour type 55 and 65, white sugar Icumsa45 of Brazilian origin, Thai and Indian rice and vegetable oils etc.
In the field of wheat flour, we import much more wheat flour type 55 of Turkish or Ukrainian origin. Here are the specificities we are looking for most often for T55 wheat flour:
Flour of superior choice (Top grade)
- Humidity: 14.5% max
- Gluten: 26% min
- Index gluten: 85% min
- Protein: 10.5% min
- Ash: 0.55% max
- White flour
Packing: 50kg bag
Also we would like to have an idea of the specificities of the flour that you usually propose to your customers as well as your prices. Make us a FOB price and a CIF Cotonou price. Tell us what methods of payment you accept.
cordially