CAS NO.:85085-22-9
Active Ingredient: Phaseolin 1%
Phaseolin 2%
10:1
Sieve Analysis: 100% through 80 mesh
Test Method: HPLC
White Kidney Bean Extract description
Introduction:
Latin Name: Phaseolus vulgaris L.
Many studies have shown that White Kidney Bean interrupts the digestive process that converts starch to sugar, thus lessening the caloric intake from foods such as bread and rice. By reducing the absorption of these sugars, the body has fewer calories to store as fat. White Kidney Bean can be a very effective supplement for dieters and those interested in maintaining a healthy physique.
Application:
- Applied in food field, its nutrient value is very high and applies to cooking.
- Applied in health product field, the health product which use it as raw material have favorable effect of losing weight.
- Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.
