Long Grain (6.6mm - 7.0mm) 5.0%.
Short Grain (6.2 - 6.0 mm) minimum 30.0%.
Whole kernels, Minimum 55%.
Size of Broken, parts 3.5 - 7.5 mm maximum 17.0%.
Size of Head rice, parts 6.5mm.
Red / under milled Kernels, maximum 2.0%.
Yellow Kernels, Maximum 1.0%.
Chalky Kernels, Maximum 7.0%.
Damaged kernels, Maximum 1.0%.
White Glutinous rice, Maximum 2.0%.
Paddy, grain per 1 kg, Maximum 15 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined Maximum 0.4%.
Milling degree – Reasonably well milled.
