Specifications
- Baking bread, steamed bread, scones
- ISO9001, HACCP, HALAL
- Fast fermentation 580-750ml/h
- fast delivery
- OEM
powder baking yeast , Bakery dry yeast, active yeast, active dried yeast
We adopt the most advanced fermenting auto machinery in the world, full set of high-tech laboratory equipments and facilities as well as strict quality control management system.
Instant Dry Yeast For Bakery (Low Sugar Yeast & High sugar Yeast)
Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Applications:
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Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
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Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.
Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing -
This product contains the bread improver, it can be used without bread improvers; easy to use and cost savings;
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It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread.
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5%-25% of sugar tolerance.
Notice on "Yestar" Super 2-in-1 Instant Dry Yeast (Sugar Tolerant):
(1) This kind of baking yeast should avoid to mix directly with oil, water or ice etc.;
(2) Oil should be added after all the other ingredients are mixed well;
(3) Best temperature of the flour dough: 25-28°C
