Whole Milk Powder, also known as Full Cream Milk Powder, is the soluble powder made by spraying fresh pasteurized cow's milk.
PRODUCT DESCRIPTION
Whole Milk Powder, also known as Full Cream Milk Powder, is the soluble powder made by spraying fresh pasteurized cow’s milk. It has good solubility, good flow process and rich creamy flavor. Whole Milk Powder is suitable in wide range of application including dairy products, bakery and confectionery products, dry blends, nutritional supplements and snack foods. Our Whole milk powder shall be entirely free from lumps and practically free from visible dark particles.
INGREDIENTS
Full cream Milk
APPLICATIONS
• Bakery, chocolate and confectionary products
• Beverages, desserts, soups and sauces
• Ice cream, recombined and fermented products
PHYSICAL ASPECTS
Appearance creamy white to cream colour, free flowing
Flavour & Odour No off flavour or taste. Clean sweet creamy taste.
QUALITY STANDARD
Based on Food Standards Code.
QUALITY CERTIFICATIONS
• H.A.C.C.P
• Halal
PACKAGING: Multiwall Kraft paper bag with poly-inner liner (heat sealed) of 25 kg net weight.
TRANSPORT: Packed on I.P.P.C heat treated pallets and shrink wrapped.
STORAGE, HANDLING & SHELF-LIFE
Typical shelf-life is 12 months in the original unopened packing when kept under optimal storage conditions (cool, dry and odour free - temperature
