Agaricus bisporus is an edible basidiomycete mushroom. Agaricus bisporus has two color states while immature—white and brown, when mature, it is known as Portobello mushroom. At moment, agaricus bisporus is cultivated in more than seventy countries, and it is one of the most commonly and widely consumed mushrooms in the world.
Agaricus Bisporus Extract is natural fungis extract, it is widely used in food, function food and beverage.