Bread flour Melon is a product of superior quality.
This flour is organic, unfermented, odorless, tasteless, smooth, very refined. Once the raw material is harvested it is directly treated with care and in the best hygienic conditions.
Simple natural components for 100g
Dietary fiber: 0.6
Glucids: 6.9
Lipids: 0.3
Protides: 0,8
Vitamins AC-B6
Energy value in K calories: 30g
Bread flour melon is recommended as raw material in the food and beverage industry. It is also used for children's food, pastries, dairy industry, biscuits.