The heart, which is the central part of the vegetable, is undoubtedly the tastiest, most coveted and most appreciated part of the Artichoke, which has the particularity of being tender and tender. It is also the most used by great chefs. Picked, peeled and trimmed by hand then simply blanched in salted water, the artichoke hearts are immersed in first cold-pressed olive oil, with a little garlic and parsley to enhance their tenderness. while retaining their savory taste
Add Kemia's succulent artichoke hearts to your favorite salads and pastas. Better yet, serve them as appetizers; your guests will love it!
Ingredients: Artichokes, extra virgin olive oil, garlic, parsley, salt, citric acid, ascorbic acid, vinegar.
Made with extra virgin olive oil, with cold pressing
*All our products are vegan, gluten-free, dairy-free and nut-free.
