Introduction Of Automatic Mini Chocolate Cone Production Line
The automatic mini chocolate cone production line has the characteristics of simple operation, high production efficiency and large production capacity. The capacity is 3000-8000 pcs/h on average.
Tunnel type crispy cone equipment is a kind of equipment for food processing into crispy cones. The equipment pours the batter into the baking tray, bakes it into a skin shape, then the mold moves automatically to roll the material into a crispy cone shape.
