This complete cocoa bean processing line is for processing raw, unwavy cocoa beans to natural cocoa butter. It can process 100 to 2000 kg of cocoa beans per hour. The whole process can realize automatic operation, convenient and efficient.
Cocoa processing process
Cocoa beans are roasted and cooled to remove excess water; they are dehulled using a peeler and then ground in a cocoa grinder to produce cocoa liquor; the crushed cocoa liquor is refined by a hydraulic press; refined cocoa liquor Cocoa butter is separated by an oil separator to obtain cocoa cakes; cocoa cakes are placed in grinding equipment to be ground into cocoa powder.
