TASTING NOTES:
Recognized Shoulder Ham with the Protected Designation of Origin, obtained from the Hand of Certificated Alentejo Pig Breed, which reveals an intense, cured and persistent aroma. With a greasiness, marble-like, ruby and shinny aspect, this shoulder ham has a slightly salty and lightly acidulous flavor.
CURING:
Natural Curing of 24 Months
WEIGHT (APPROX.):
4 Kg – 5 Kg
UNITS/BOX:
2