Beans of excellent quality respecting international standards in terms of quality, including a moisture content of 8%, good fermentation of beans, hence the inscription (grade 1) gf (good fermentation) of beans of the same size, a homogeneous bean color, with no musty, pesticide, or burnt odor and no foreign matter: mineral matter or metals. These beans guarantee added value for the buyer in the resale of these beans on the international market, intended to produce chocolate and other derivatives.
