BLEND
MOKA BRUNELLESCHI QUALITY, INTENSE TASTE
The “moka” coffee maker is an Italian invention of the 1930s. The coffee prepared with it is full-bodied and rich in aromas. The “Moka” ground coffee "Caffè Pontevecchio Firenze", thanks to the skillful blend of Robusta and Arabica varieties, guarantees a strong and full-bodied result in the cup, with an intense but round taste. Its notes of chocolate and dried fruit make it a coffee suitable for starting the day with the right energy, in the best Italian tradition.
What's more beautiful than waking up in the morning with the scent of coffee all over the house?
The packaging with the freshness-saving valve maintains the product despite consumption over time.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Aromatic coffee with notes of chocolate and dried fruit and floral scents. Light aftertaste of toasted cereals.
