Description : Desiccated Coconut is the ingredient produced from fresh coconut meat that has been shelled, red,ground, steam bleached, dried and packed aseptically.
Origin : Vietnam
PHYSICAL Color : White, free from yellow specks or other discoloration
Size : FINE Grade or MEDIUM Grade
CHEMICAL Moisture : 3.0 % max
Total Fat(Dry Basic) : 62 % min
FFA(as Lauric Acid) : 0.3 %max
pH value(10% solution) : 6.0 ÷ 6.7
Natural Sugar : 8% max
Protein : 9% max
Energy : 600kcal/100g min
Fiber : 8%max
Ash : 2.5% max
Residual SO2 : 100 ppm max (Can be varied depending on customer requirement)
Lipase Activity : Negative
Aflatoxin : Not Detected
CHEMICAL Total Plate Count (TPC) : 5.103/gram max
Yeast : 100/gram max
Mould : 100/gram max
Enterobacteriacene : 100/gram max
E.coli(Type 1) : Negative/10 grams
Salmonella : Negative/25 grams
PACKING 25, 50, and 100 lbs net weight in multiwall paperbags fitted with innet liners, PP outside.
STORAGE The product shall be stored under ambient conditions. Shelf life is 12 months under good storage conditions, free from strong odor and smell
