Extra Virgin Olive oil, first cold extraction.
Variety: Arbequina.
Sweet and intensely fruity taste.
Picked by October 2009.
Stock available: 300 tonnes (about 328000 liters)
ACIDITY: 0.4%
K232 2.0941
K270 0.1353
POLYPHENOL 505.89
ACIDOTIC COMPOSITION:
C16 19.0468
C16 2.3962
C18: 0 1.6855
C18: 1 60.5864
C18: 2 14.9934
C18: 0.5642
C20:0 0.2853
C20:1 0.1482
packaged in glass bottle of high-end (for the quality of the oil) volume: 1 L, 75 cl, 50 cl, 25 cl.