We have 4 types of Fructose Syrup;
F 10
SYRUP CHARACTERISTICS
Colorless,oderless,low density, sweet and clear.
ANALYTICAL VALUES
CHEMICAL COMPOZITIONS:
DE: 61.0-66.0
Brix(20°C): 78.0-79.0
Ph: 3,5-5,0
SO2 (ppm): max20.0
CARBONHIDRATE COMPOZITIONS:
%Fructose 8.0
% Dextrose 29.0
% DP2 33.0
% DP3 13.0
%DPn 17.0
HEAVY METALS:
Arsenic(ppm) max:1.0
Copper(ppm) max:5.0
Lead(ppm) max :0,5
MICROBIOLOGIC VALUES:
Total mesophlic aerobic bacteria(colony/g): max100,000
Yeast Moulds(colony/g): max 100
Salmonella(n/g) Non
Stap. Aureus(n/g) Non
APPLICATION:
Breads and rusks
Biscuits and cookies
Breakfast cereals
Cakes and muffins
Fruit drinks and nectars
Beers
Ciders and alcoholic softdrinks
Spirit and liquors
Carbonated soft drinks
Isotonic,sport and energy drinks
Ice creams
F 20
SYRUP CHARACTERISTICS
It is a fructose syrup which is colorless,oderless,low density, sweet and clear.
ANALYTICAL VALUES
CHEMICAL COMPOZITIONS:
DE: min64
Brix(20°C): 74-76
Ph: 3,5-5,5
SO2 (ppm): max20
CARBONHIDRATE COMPOZITIONS:
%Fructose 17-23
% Dextrose 45
% DP2 17.0
% DP3 4.0
%DPn 11.0
HEAVY METALS:
Arsenic(ppm) max:1
Copper(ppm) max:5
Lead(ppm) max :0,5
Non
F 30
ANALYTICAL VALUES
CHEMICAL COMPOZITIONS:
DE: min65
Brix(20°C): 78-80
Ph: 3,5-5,5
SO2 (ppm): max20
F 42
ANALYTICAL VALUES
CHEMICAL COMPOZITIONS:
DE: Min.80
Brix(20°C): 69-71
Ph: 3,5-5,5
SO2 (ppm): max3.0
