Peruvian territory is rich in natural resources with a wide variety of flora and fauna. Ancient cultures took advantaje of this richness and used this for food, sacred rituals and medicinal treatments.
• AVOCADO (Palta) (Persea gratísima)
• AGUAJE(Mauritia flexuosa)
• CAIGUA (Cyclanthera pedata)
• COCONA (Solanum sessiflorum)
• GUANABANA (Annona muricata)
• PASSION FRUIT (Passiflora ligularis)
• LUCUMA (Pouteria lucuma)
• NOPAL (Tuna) (Opuntia ficus-indica)
• ACHIOTE (Palillo) (Bixa orellana)
• YELLOW CHILI (Capsicum baccatum)
• MISQUIUCHO CHILI
• PAPRIKA (Capsicum annuum)
• ROCOTO (Capsicum pubescens)
• GINGER (Kion) (Zingiber officinale)
