Main Contents: Gingerol
Plant Resource: Zingiber officinale
Main Specification: 2%,10%,20%,50% Gingerol
Appearance: Yellowish-brown powder
Plant Part Used: Rhizome
Extract Method: SCFE CO2
Molecular formula and weight:C17H26O4294.39
Melting Point: 31 ºC
Measurement system: UV adopted with dissolving by chromatogram class methanol.For further information, please contact with [email protected].
What is Ginger Extract?
Ginger is a perennial plant native to Asia and cultivated in tropical climates such as Australia and Brazil. Ginger has a long history of medicinal use and both the roots and rhizome of ginger are manufactured and sold as ginger extracts for a variety of health-promoting purposes.
Gingerol is the active constituent of fresh ginger. Gingerol is a relative of capsaicin, the compound from chile peppers. It is normally found as a pungent yellow oil. Cooking ginger turns gingerol into zingerone, which is less pungent and has a spicy-sweet aroma.
Where will be Ginger Extract used to?
• treat irritable bowel movement and indigestion
• show health benefits to People with arthritis
• cure diseases of digestive tract
• prevent peroxidatic reaction of fat foods
Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.
