Main Contents: Rosmarinic Acid
Plant Resource: Rosmarinus officinalis
Main Specification: Rosmarinic Acid 20-90%
Appearance: Light Brown powder
Plant Part Used: Leaf
Extract Solution: CO2 supercritical extraction
Molecular formula and weight: C18H16O8, 360.33
Melting Point:196?-198?
Measurement system:HPLC adopted with dissolving by chromatogramclass
methanol. For further information, please contact with [email protected].
What is Rosemary Extract?
Rosemary extracts are derived from Rosmarinus officinalis L.
and contain several compounds which have been proven to
exert antioxidative functions. These compounds belong mainly to
the classes of phenolic acids, flavonoids, diterpenoids and triterpenes.
Where will Rosemary be used to?
• anti-microbial properties
• anti-carcinogenic properties
• muscle relaxant
• cognition-improving properties
• influence and lower blood glucose Levels
• natural preservative
Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Net Weight:25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.
