Additional Info
Packing: 25kg/Drum With Inner Double-Plastic Bag Standard: Gingerol 5%/6%/10%by HPLC Origin: China HS Code: 2932999099 Production Capacity: More Than 500kgs/Month
Product Description
- Unique production process
- Golden fine powder
- Natural extract & no excipients, good stability&flowability
- Ethanol ext.
Description
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Name: Ginger Root P. E.
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Latin Name: Zingiber officinale
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Category: Standard Herb Extracts
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Effectiveness: Digestive system
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Botanical source: Zingiber officinale
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Used Part: The dried, whole or cut rhizome.
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Content Specifications: 5% 6% 10% by HPLC
Mark ingredient:
6-gingerol:
Chemical formula: C17H26O4 Molecular weight: 294.39 CAS No.: 23513-14-6
8-gingerol:
Chemical formula: C19H30O Molecular weight: 322.44
6-shogaol:
Chemical formula: C17H24O3 Molecular weight: 294.39
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Appearance: Light yellow brown fine powder with characteristic taste
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CAS No: 23513-14-6
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Molecular Formula: C17H26O4
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Molecular Mass: 294.39
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Molecular Structure:
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Indications and Uses:
It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.
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Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³ /drum)
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Shelflife: 2 years
