Product Description
- Specifications:
1) CGA 10-50%, HPLC,
2) TCGA 10-70%, HPLC. - Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction
Description:
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English Name: Green Coffee Bean Extract Powder
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Latin Name: Coffea L.
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Category: Standard Herb Extracts
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Effectiveness: Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction
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Botanical source: Coffea L. (Coffea robusta or Coffea arabica)
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Used Part: Fruit
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Content Specifications:
1) Chlorogenic acid(CGA) 10.0%, 20.0%, 25.0%, 30.0%, 35.0%, 45.0%, 50.0% test by HPLC
2) Total Chlorogenic acids(TCGA) 10.0%, 20.0%, 25.0%, 30.0%, 35.0%, 45.0%, 50.0% test by HPLC
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Appearance: Yellow Brown fine powder
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CAS No: 327-97-9
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Molecular Formula: C16H18O9
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Molecular Mass: 354.31
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Indications and Uses:
1) Powerful Antioxidant;
2) Reducing free oxygen radicals;
3) Glucose Metabolism;
4) Reduce the risk of diabetes,
5) Loss weight.
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Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³ /drum)
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Shelflife: 2 years