The Specifications of High Fructose Syrup 55
1.Brix: 75% to 77%
2.Fructose content:55%min
3.PH:3.3-4.5
4.Dextrose+Fructose:95%min
Hygiene Standards
Brix (Dry matter), % ≥ 77
Dextrose + Fructose, % ≥ 95
Fructose, % 55-57
Ph 3.3-4.5
Chroma, RBU ≤50
Insoluble matter, mg/kg ≤6.0
Transmissivity, % ≥ 96
Sulfated Ash, % ≤ 0.05
Sulfur dioxide, mg/kg ≤10
Arsenic, mg/kg ≤0.5
Lead, mg/kg ≤0.5
Bacterium total, cfu/mL ≤ 1500
E.coli, MPN/100mL Negative
Pathogen Negative
In Nowadays, High Fructose Syrup 42/55 are widely used in foods production. as one major kind of additive. their price are cheaper than cane sugar. with better smell and taste than cane sugar . so instead of it gradually.
Any query, please feel free to contact me . Thank you!
