High Fructose Syrup 55
SPECIFICATION
appearance:transparent and viscous liquid
color:colorless or yellowish
flavor:sweet taste,no peculiar smell
smell:smell of fructose ,no odor
PHYSICS AND CHEMICAL SPECIFICATION
fructose:55-57%min
dry solid:75%min
glucose+fructose:95%min
PH:3.3-4.5
color/RBU:50%max
infusible granule(mg/kg):6.0%max
ASH:0.05%max
transparency:96%min
SANITATION SPECIFICATION
As(mg/kg):1.0max
Pb(mg/kg):0.5max
SO2(mg/kg):100max
Total Bacteria:1500cfu/g(ml)max
Coliform:30mpn/100g(ml)max
Pathogen(salmonella):Negative
PACK
25kg/tin plate
290kg/drum
or customized
STORAGE
Fructose should be stored in a cool, dry, ventilated space.
Best storage temperature is 15-20 degree.
