Inulin is a natural food ingredient that is found in more than 36,000 plants
including leeks, onions, Jerusalem artichoke,chicory,garlic, and wheat.
Inulins are mainly comprised of fructose units and typically have a terminal
glucose. The fructose units in inulins are joined by a beta-(2-1) glycosidic link. Plant inulins
generally contain between 2 to 60 fructose units.
Our Inulin product is extracted from our local Jerusalem artichoke,the average polymerization
degree is 7,it's approved by COFCC(China) and BCS(Germany) for organic product,and by
OU for Kosher.
