Ivory Coast cocoa beans, campaign 2016-2017
quality: 60% in Good Fermented and 40% in Fair Fermented
Description main: October to husbands intermediary: April to September
Bean Count/graining 100 beans 100 g 120 beans 100 g
Moisture / humidity 7.8% 8%
Mouldy/Moisies: 5% 5%
slaty/ardoisees 5% 5-8%
Insect damaged / solely 1% 1% 1% 1%
germination/germees
Purple - Purple/violet 8% 8%
Residue Fragment/brissures 1.5% max 1.5% max
Foreign foreign matter/materials 1% 1%
FFA 1.4% max 1.45% max
Classification FCC G (Good Fermented) F F F (Fair Fermented)
bag of 65 Kg
Minimum order: 30,000 Tonnes
price according to quantity on request
