GRAPES
Ugni-Blanc - 80% ; Colombard - 20%
TASTING
With a very pale yellow color with green hues, JACQUES PELVAS brut blanc de blancs is a very harmonious wine of good persistence. The wines have a complex nose with delicious flavors of lemon, grapefruit, peach and small white flowers. Remarkable by a nice attack on the palate and a lot of freshness.
ALLIANCE METS - WINE
I saw him effervescent JACQUES PELVAS brut is an excellent appetizer. Serve at a temperature range of 8 ° to 10 ° C.
CONDITIONING
Bottled champenoise - Carton of 6 or 12 bottles
PRESENTATION AND ELABORATION OF WINE
The sparkling wines JACQUES PELVAS brut white of whites are traditional crudes, resulting from white grape varieties coming from the south of France. Blend of Ugni-Blanc, a traditional grape variety in Provence, and Colombard, a grape of high aromatic potential that contributes to the renown of great white wines, JACQUES PELVAS is vinified according to a very rigorous set of specifications established by the company "LES VINS BRÉBAN "and its winemaking partners. The determination of the ideal harvest date, the vinification at low temperature, the specific yeasting are respected in order to ensure fine aromas, good acidity, an ideal alcoholic richness for the base wines - all characteristics required for the elaboration of quality sparkling wines. Resulting from a second fermentation in vat of 30 days, called "frothing", JACQUES PELVAS raw white whites is then filtered, bottled, and put on the market.
