CAS NO.:1180-71-8
Active Ingredient: Solvent extraction
Sieve Analysis: 100% through 80 mesh
Test Method: HPLC
Lemon Juice Powder description
Description:
Latin Name: Citrus limon (L.)
Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2-3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Many lemon-flavored drinks and candies are available, including lemonade and sherbet lemons.
Functions:
- In medicines with expectorant antiasthmatic, slaking thirst and helping to produce saliva.
- To beat the heat.
- Have tocolytic effects.
Application:
It can be widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, cold foods, instant food, etc.
