Specification of sense
Appearance Thick transparent liquid, no visible impurities
Color Colorless
Smell With a special smell of maltose, no odor
Taste Moderate and pure sweet, no odor
Chemical and physical specification
Dry solid% 70-85%
PH 4.0-6.0
DE% 38-90
Transparency% ≥98
Boiling temp°C ≥150
Protein% ≤0.1
Sulphate ash% ≤0.5
Conductance(us/cm) ≤30
Sanitation specification
As(mg/kg) ≤0.5
Pb(mg/kg) ≤0.5
Total bacteria(cfu/g) ≤1500
Coliform bacteria(cfu/ml) ≤30MPN(100 /100ml)
Pathogenic(Salmonella) No exist
