Madagascar cocoa bean

1st grade bio cocoa day:

• dry cocoa, humidity less than or equal to 7%,
• purple beans: less than or equal 7%,
• ardoisees beans: less than or equal 3%,
• defective beans (flat beans, brokenness, sprouted beans): less than or equal to 3%.
• moldy beans: less than or equal to 3%,
• Embosses: 90 to 100 beans per 100 grams.