Alcoholic beverage obtained by the natural fermentation of the SAP of Palm, Palm wine is produced mainly in the dry season and constitutes an annex activity to agriculture. It is a traditional drink that can be also found in most tropical regions but especially North Africa in the nearby regions of the Sahara. It comes from the extraction of the SAP of Palm made.Bottled, Palm wine keeps its flavor, its original taste. It is treated and filtered before the two hours of its composition and bottled for long term preservation.
