CAS NO.:9001-73-4
Active Ingredient: Solvent extraction
Sieve Analysis: 100% through 80 mesh
Test Method: TLC
HPLC
UV
Papaya Juice Powder description
Introduction:
Latin Name: Chaenomeles sinensis
Papain is a type of vegetable protease which is isolated from the tropical fruit papaya enzyme through purification technology and has strong biological activity and the decomposing ability of protein.
Papain belongs to thiol protease, it has a a wide substrate specificity, acton L-arginine, L-lysine and L-Citrulline in the protein. Papain is one kind of protease which can break down protein in all acidity, neutral and alkaline environments.
Functions:
- Hasten the growth of breast
- Anti-aging, increase the skin’s resilience and flexibility
- Lower blood pressre
- Curing retention of food
- Improving immunity
Application:
Applied in foods, drinks and health care products fields.
