Grape varieties: 50% Grenache, 30% Cinsault, 15% Tibouren, 5% Mourvèdre.
Vinification: Destemmed, then crushed. Cooling by tubular exchanger.
Low temperature pre-fermentation storage for aroma extraction. Fermentation at low temperature then aging on fine lees.
Tasting Notes:: Light pink color. Very fine nose, note of citrus fruits, white fruits, slightly exotic. Supple attack, very aromatic on fresh fruit and white flowers, evolution on a slightly structured mouth, gourmet finish.
Food & wine pairing: To taste between 8 ° C and 10 ° C, with Mediterranean dishes, Sushi, spicy dishes ...
