Specification:
(1) Powder
Color Value E(1%,1cm,600±20nm): 30 ~ 95
PH: 2 ~ 4
Loss on Drying(105oC, 3hours): 8%
Ash: < 2%
Lead (as Pb): < 2mg/kg
Arsenic(as As): < 2mg/kg
Total Plate Count: 1,000 cfu/g
Pathogenic Bacteria: Negative
(2) Liquid
Color Value E(1%,1cm,600±20nm): 10 ~ 40
PH: 2 ~ 4
Ash: < 1%
Lead (as Pb): < 2mg/kg
Arsenic(as As): < 1mg/kg
Total Plate Count: 1,000 cfu/g
Pathogenic Bacteria: Negative
Applications and Usage Instruction(in compliance with GB2760: Hygienic standards for uses of food additives):
Tonghai Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded), candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine.
When use Tonghai Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
Usage Reference(in compliance with GB2760: Hygienic standards for uses of food additives):
The amount of usage is according to production needs (no maximum usage limit).
Storage: Sealed, avoid light, store in cool and dry place.
Shelf Life: If the storage condition attains as mentioned above, powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).
