Roasted carob powder

It's powder carob roasted 100 ° / ° natural used as a substitute for cocoa in the manufacture of biscuits, cakes, drinks instantaneous, ice and cream ice and cream spreads the kind nutella bread and it is also used as food dietitique for the reason of its benefits energy being full of dietary fiber. Manufacturers use it in combination with cocoa or chocolate in their recipe or one or two parties.