Main Contents: Chlorogenic acid
Plant Resource:Coffea L. (Coffea robusta or Coffea arabica)
Main Specification: 50%, 60%, 98% Chlorogenic acid
Appearance: Light brown fine Powder
Part of the Plant Used: Bean
Extract Solution: water/Grain Alcohol
Molecular formula and weight: C16H18O9,458.38
Melting Point: 205?-209?
Measurement system:HPLC adopted with ultrasonic assisting, dissolving by chromatogramclass methanol. For further information, please contact with [email protected].
What is Green Coffee Bean Extract?
Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee.Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.
Where will Green Coffee Bean Extract use to?
Works in two ways as a powerful anti-oxidant reducing free oxygen radicalsHelps to regulate the body's metabolism by inhibiting glucose 6 phosphateIncreases Stamina by stimulating the production of cortisone and adrenalinCan increase the effectiveness of pain killers, especially for migraine medicationsCan help to reduce the risk of diabetes, studies report 30% in women and over 50% in menHelps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue
Packing Detail: Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM.Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: two years under well Storage situation and stored away from direct sun light.
