BBCA Trisodium citrate dihydrate is used to enhance flavor and maintain stability of active ingredients in foods and beverages.
DESCRIPTION:
Colorless or white crystalline powder. It is inodorous and tastes cool-salt. It loses crystal water at 150 and decomposes at a temperature. It dissolves in water, but not ethanol.
GENERAL CHARACTERISTIC:
Molecular Formula: Na3C6H5O7•2H2O
Molecular Weight: 294.10
APPLICATION:
Trisodium citrate dihydrate is used to enhance flavor and maintain stability of active ingredients in foods and beverages. In detergent industry, it can replace sodium tripolyphosphate as a kind of assistant. It can also be used in fermentation, injection, photography and metal plating.
PACKAGE:
The packing of Sodium citrate includes 25kg net paper plastic bag with or without pallets.
