The soy flour
- the additive ideal for the preparation of your breads
- the supplement food ideal for enriched flour for babies
- the ideal food supplement for the rearing of cattle, goats and poultry.
Addition bakery wheat flour soybean flour increases the protein content of the final bread and improves the balance of amino acids, thus providing a more nutrient-rich bread.
This is particularly important for consumers whose daily protein intake is limited or where the bread is the main source of protein.
Roles and actions of flour
increases the shelf life of bread
improves the machinability: ability of the dough to support the operations manual or mechanical (division, rounding, shaping)
increases the volume of the leg of bread.
And most importantly, increases the volume of baguettes of bread produced in each mess.
