The isolate of the soy protein
the soy protein isolate is soy protein powder with high protein content.
Its advantage is to contain essential amino acids and is considered to be the most complete soy protein.
The isolate from the soy protein
Integration of the isolate
not to mention that it allows to reduce the risk of heart disease and lowers cholesterol levels. He is introduced in the industrial production by injection, a pre-hydratation, gels and emulsions (a macroscopically homogeneous and microscopically heterogeneous mixture).
Roles and actions of isolate soy protein
your production of minced meat, sausages, pasta will more be the same for you and your customers:
the Isolate and the soy protein concentrate marine well with a multitude of foods.
The Isolate and the soy protein concentrate contains almost 90% protein compared with 25% in sheep meat for example.
The Isolate and the soy protein concentrate has no flavor.
The Isolate and the soy protein concentrate keeps more than a year in a closed container.
The Isolate and concentrate of the soy protein in a very precise dosing can be added to whole muscle, white of chicken, seafood, sausages for softer, bulkier products meat with 3 times their original weight with a better texture.
