CAS NO.:8052-43-5
Active Ingredient: Solvent extraction
Sieve Analysis: 100% through 80 mesh
Test Method: HPLC
Soybean Extract description
Description:
Latin Name: Clycine max (L.) Merr
Soybean, a member of the pea family, grows from 1-5 feet tall and forms clusters of 3-5 pods that each contains 2-4 beans, and is species of legume native to East Asia. Soybean is an annual plant that has been used in China for 5,000 years as a food and a component of medicines. The main producers of soy are the United States, Brazil, Argentina, China and India.
Main Functions:
- Soybean extract can be used to prevent cancer and counteract cancer.
- Soybean extract has the use of curing and preventing prostate cancer.
- Soybean extract has the use of lowering cholesterol and reducing heart disease risk.
- Soybean extract has the effect on health for stomach and spleen and protecting nerve system.
- Soybean extract will reduce cholesterin thickness in human body, prevent and cure cardiovascular disease.
Main Application of Soybean Extract:
Applied in pharmaceutical field, it is usually made into tablets, capsule s and granules to warm the kidney, strengthen the spleen and enhance human immunity.
Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.
