Special cooking oil

For some time we have had a demand from the distributors for a product whose characteristics would cover all the needs of the kitchen, both used raw (marinade, cooking, etc.) and frying.

Thanks to its composition, it is a very smooth product that imparts to food, both raw and fried; all the features of olive oil, but with a more neutral taste.

The content of its oleic acid is 78%, higher than all olive oils, which make it very healthy and resistant to high temperatures.