The truffle, highly prized fruit abroad, is the result of a production called wild. It is a product of "terroir" not yet standardized and whose production in quantity and quality is it appears, very dependent on weather conditions.
An important part of the activity of our company is dedicated to truffles. They are part of the family of wild mushrooms. They are rare and highly sought-after. Carefully picked by hand, and thanks to the expertise of highly qualified personnel, fungi - Terfesse - are prepared with great care and great delicacy for the delight of your kitchens.
We are looking for customers of European origin. Cordially Abdullah.
