Protein:25% to 27%
Fat:26% to 28 %
Lactose:35% to 37 %
Moisture:2% to 4 %
Minerals:5.7% to 7 %
Lecithin up to 5grams per kilogram (maximum)
Acidity up to 0.17 % As lactic acid (maximum)
Add Vitamin A at between 5, 000 to 10, 000 I. U per 100 grams
Add Vitamin D at between 500 to 1, 000 I. U per 100 grams
Radiation concentrate residue within the limit of 240 to 280 BQ per Kilogram
Add one of the standard allowed stabilizers used in food production, but at a level not more than
5 grams per Kilogram (maximum), individually or as a mixture
Product must be free from pathogenic bacteria and their poisons. Including the absence of BSE
As evidenced by the phyto-sanitary/veterinary certificates accompany cargo
Total coliform not to exceed 100 cells per gram
TPC not to exceed 50, 000 cells per gram
Product must be free from antibiotics
Aflatoxin not to exceed the international limit
25kg net weight, a multiply paper bag with poly inner liner.
We can offer any specification as per customers' demand.
